Roasted Honey Gold Potatoes



Hey friends,  Today I am joining Kim from Kim Six Fix for the Ultimate Recipe Challenge!  
Today we're talking potatoes. 
 I love potatoes! 
mashed, fried, baked,roasted...... 
you name it!!  
I love them all... 
HERE IS MY RECIPE FOR
ROASTED HONEY GOLD POTATOES:

INGREDIENTS:
1.5 lbs honey gold potatoes 
1/4 cup olive oil
1/2 teaspoon kosher salt
1 teaspoon black pepper
1 teaspoon dried parsley


These potatoes are cooked at a high temperature which makes them crispy on the outside and soft on the inside. They are the ultimate alternative to french fries..

 1.5 lb bag of Honey Gold Potatoes

DIRECTIONS
Preheat the oven to 400 degrees F.
Clean the potatoes by rinsing them off in a colander.

Slice the potatoes in quarters

Place in a bowl add Olive oil, salt and pepper; toss until the potatoes are coated.

Transfer the potatoes to a sheet pan and spread out into one layer.  Roast in the oven for 45 minutes or until browned and crisp.  Flip once during cooking time for even browning.



Place in a bowl 
sprinkle dried parsley on top and serve.


To see more potato recipes visit the other bloggers who joined in this challenge.







7 comments

  1. Those potatoes look delicious! I have never met a potato I didn't like...
    Enjoy the rest of the week.

    ReplyDelete
    Replies
    1. Thank you for the visit! Your a girl after my own heart, I love potatoes too!

      Delete
  2. Yummy can't wait to try these. I love that they are baked.

    ReplyDelete
    Replies
    1. I hope you enjoy them as much I did. Thank you for visiting me!

      Delete
  3. Honey gold is becoming my fav potato. Can't wait to try the roasted version. Stopping by from The Ultimate Recipe Challenge.

    ReplyDelete
  4. These look fabulous. The perfect side dish....I think I will try them this weekend.

    ReplyDelete
  5. Mmmm...Honey golds are so delish. I i love your recipe. I can't wait to try it for my family next weekend.

    ReplyDelete

Back to Top